Course available only from 9 month 8 (Tuesday) to 11 (Friday)
18th anniversary special course
※Guests may remain seated until 22 o'clock for the course. Please call for reservations and enquiries. *Assortment of 3 starters* Carrot potage, herring marinated in cider, and pig's trotters and lentil terrine *Small buckwheat galette* Choose from the following 2 options: cured ham and mushroom galette; tomato and anchovy galette *Main course* Choose from the following 2 options: coquelet braised in red wine, or Kig ha farz (a traditional Breton pot-au-feu with buckwheat dumpling) *Dessert crêpe* Choose from the following 3 options: salted-butter caramel; chocolate and nuts; or butter and sugar







